Satvik Edible Camphor, 25g- 100% Pure Edible Camphor, Kapur For Eating & Medicinal Purpose
$12.00
No tax
- Edible camphor has been a part of India’s culinary culture from ages. Especially in some South Indian cities and in some sweets made with cottage cheese in Bihar.
- Edible camphor is loaded with wholesome qualities for the body. It can be used to make camphor flavoured Pongal, Laddoo.
- Benefits: Edible camphor helps relive cough & cold. Itaids digestion, Prevents obesity, Also Helps with nerve disorders.
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- Edible camphor has been a part of India’s culinary culture from ages. Especially in some South Indian cities and in some sweets made with cottage cheese in Bihar.
- Edible camphor is loaded with wholesome qualities for the body. It can be used to make camphor flavoured Pongal, Laddoo.
- Benefits: Edible camphor helps relive cough & cold. Itaids digestion, Prevents obesity, Also Helps with nerve disorders.
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- Edible camphor has been a part of India’s culinary culture from ages. Especially in some South Indian cities and in some sweets made with cottage cheese in Bihar.
- Edible camphor is loaded with wholesome qualities for the body. It can be used to make camphor flavoured Pongal, Laddoo.
- Benefits: Edible camphor helps relive cough & cold. Itaids digestion, Prevents obesity, Also Helps with nerve disorders.